The World from PRX

sushi

Chef reflected in the mirror at his restaurant.
Food
Tokyo’s mom-and-pop sushi bars struggle to survive
Chef Susumu Yajima carefully forms a delicious roll of sushi
Food
Love sushi? Then these are 10 commandments to live by.
Fish and seafood are displayed for sale at a grocery store in Moscow. Embargoes mean that Russia's usual sources of fish have been replaced by food from other areas, and Russians aren't happy with the new options.
Food
Putin’s quarrel with Ukraine squeezes Russia’s sushi habit
Nico Vidal, manager at the new Las Vegas Max's, a well-known Philippine chain that's opening new locations in the US and Canada. Vidal is holding a plate of Pinatuyong Pork Adobo.
Arts, Culture & Media
Why is it so hard to find a good Filipino restaurant?
Chef Antonio Park, owner and head chef at Park Restaurant in Montreal
Arts, Culture & Media
In Canada, a multicultural chef puts his complex history on every plate
Arts, Culture & Media
Japanese Sushi Restaurant in NYC Bans Tipping
Environment
Sushi chef tries to get people to open up to more sustainable ingredients
Arts, Culture & Media
Bidding for Tuna at the Biggest Fish Market in the World
Business, Economics and Jobs
The Tale Of A Big Fish
Can the Bluefin Bounce Back?
Environment
Radiation and Raw Fish in Japan
Fish Stories
Fish Stories
The Ape and the Sushi Master
Health Update
Arts, Culture & Media
Good week/bad week: superheroes and sushi
Arts, Culture & Media
Fish rock
Conflict & Justice
Sushi strike in Israel