The World from PRX

seafood

A lobster, up close, with a blue rubber band on its claw.
Food
Do lobsters feel pain? The British Parliament wants to know.
Red gloved hands grab a fish out of a huge pile of silver skinned salmon.
Economics
Alaska’s seafood industry waits for China tariff pain
Frozen fish imported from Japan are seen at a storage facility at Ladkrabang customs in Bangkok, Thailand.
Economics
Why the West should care about Thailand’s new fight against fishing slavery
Eating a mussel
Science
To understand climate change, look at it from a mussel’s perspective
The "Octopus Church" is an octagonal church on the island of Moorea in French Polynesia. It's built over a ceremonial site for an octopus deity.
Environment
The octopus church of French Polynesia may have you rethink your next seafood dinner
A man offers his fish for sale at a central fish market in Athens, Greece.
Environment
Seven questions you should ask to try to make sure your fish wasn’t caught by slaves
In this Saturday, Nov. 22, 2014 photo, Thai and Burmese fishing boat workers sit inside a cell at the compound of a fishing company in Benjina, Indonesia. The imprisoned men were considered slaves who might run away. They said they lived on a few bites of
Economics
The seafood you eat may have been caught by slaves
Lobster
Culture
At New Year’s tables across China, this year’s culinary bling: Maine lobster
Blue Marlin
Environment
Saving our fisheries and feeding a growing population are both possible
A freshly caught lobster sits in a holding tank before being delivered to a wholesaler in Portland, Maine.
Food
Here’s how the low-rent lobster became an expensive global star
The lobster rolls at The Clam Digger, a restaurant in New Brunswick, Canada
Food
A tidier, more polite lobster roll … courtesy of Canada
Chandra Chifici at Deanie's Seafood weighs shrimp for customers in Metairie, Louisiana, in 2010.
Environment
How American seafood goes almost everywhere except America
Lifestyle & Belief
A New York restaurateur learned his trade by buying and selling sea urchin
Arts, Culture & Media
Japanese Sushi Restaurant in NYC Bans Tipping
Environment
Red crayfish invades Pacific Northwest waterways
Environment
Sushi chef tries to get people to open up to more sustainable ingredients
Environment
After Sandy, looking at oysters as a way to protect vulnerable coastlines
Environment
European Union turning to science to help find, stop illegal fishing
Business, Economics and Jobs
Dial-a-fish for the best seafood choice
Environment
Frankenfish (genetically modified salmon) comes alive!
How sustainable is that certified seafood?
The Perfect Protein
Bon Appétit's low-carbon food plan calls for putting vegetables at the center of the plate. Making the plate smaller cuts down on waste.
Environment
Cafeteria lunch: Industrial kitchens dish out climate-friendly cuisine
Arts, Culture & Media
Bidding for Tuna at the Biggest Fish Market in the World
Arts, Culture & Media
Sampling Sweden’s Traditional Surströmming
Global Politics
Slideshow: FishPopTrace Program Using DNA to Counter Overfishing
North Atlantic Cod Stocks
Raw Oysters Q&A
Mercury in Sea Food: How Much is Too Much
The Gulf of Main Cod Stocks are Down
Lobsters in the Pot
Gloucester at the Crossroads #4: Harbor Zoning Suspense
Swordfish Restaurant Boycott
Swordfish Restaurant Boycott
Blue Oceans
New England’s Fisheries Crisis
Staking out the State of the World
Where Have All The Fishies Gone? Earth Summit Talks Bogged Down
Canadian Fisheries Going Bust
The Nose Knows
Good Fish, Bad Fish
The Oyster is Their World
Emerging Science Note/Top Fish
Setting Standards for Organic Seafood
Life After Cod
Ecological Intruders
Setting Standards for Organic Seafood
Fish Food
The Fish That Changed the World
Mutant Fish
Oysters
Fish Food
Environment
Is gulf seafood really safe?
Environment
Following the oysters: oil gusher’s domino effect
Environment
Seafood markets nationwide feel impact of oil gusher
Environment
Commercial fisheries brace for the worst and help in cleanup effort
Business, Economics and Jobs
Lobster: the new bargain cuisine?
Arts, Culture & Media
Fish rock
Environment
Life in the deep
Arts, Culture & Media
Geo Quiz and Geo Answer