The World from PRX

meat

In a hot pan, the streaky bacon made by La Vie starts curling within minutes, bubbling and crisping…just like, well, bacon.
Food
A vegan bacon revolution takes hold in France
The cultured chicken dish prepared by chefs at 1880 restaurant was served to customers for the first time this past weekend.
The Big Fix
Is Singapore’s approval of lab-grown meat a win for the climate?
White-tailed buck
Health & Medicine
Lead in hunted meat poses health risk to families and food banks
Burger King patrons in St. Louis were greeted by a somewhat confusing menu: A Whopper with no beef.
Food
The meatless Whopper’s ‘Impossible’ goal: To save the planet
india
Food
Hardliners force meat sellers to close during Hindu festival
Impossible Burger
Food
Is the public ready for Meat 2.0?
Tacos al pastor from Carmela's Mexican Restaurant in Beaumont, Texas.
Food
Thank the Ottoman Empire for the taco al pastor
Kale Walch cooks a pan of "bacon," one of the meatless meats that he and his sister Aubry Walch (in the back) whip up for The Herbivorous Butcher. They're hoping to open what they say is the world's first vegan butcher shop in the spring.
Food
A sister and brother dream of making the perfect vegan Spam
A vegetarian kebab is seen at OUR restaurant near the Saint-Lazare train station in Paris October 27, 2014.
Food
The French far right is fighting what it calls ‘the kebabization’ of France
Steaks cooking in a skillet.
Environment
Yes, steak is expensive. But its true cost is even higher than you may think
cuy
Arts, Culture & Media
How guinea pig, an Andean delicacy, is making its way onto dinner plates in the US
Environment
That goat may be a whole lot smarter than it looks
Environment
That goat may be a whole lot smarter than it looks
Global Politics
Europeans dealing with dual horse meat scandals in food chain
Health & Medicine
Resturant chain Chipotle backs FDA guidelines on animal antibiotic use
Environment
Illegal bird trapping a surging problem in Cyprus
Health & Medicine
Salmonella outbreak leads to largest meat recall in U.S. history.
Health & Medicine
The red meat scare
Business, Economics and Jobs
A pork cookbook for Israel
Environment
How cooking helped humans evolve
Environment
Alt-meat lunch: In the Netherlands, a lab for low-impact alternatives to livestock
Conflict & Justice
South Africa Meat Snack Biltong Blatantly Mislabeled
Would You Eat Horse Meat?
Horse Meat in United Kingdom Causes Uproar
Sequestration Could Jack Up the Price of Meat
Arts, Culture & Media
Europeans Scramble to Rein in Horsemeat Scandal
Conflict & Justice
Economic Repercussions of Europe’s Horse Meat Scandal
Conflict & Justice
Gary the Goat Gets Day in Court
Machine Tenderized Beef
Arts, Culture & Media
The Dangerous Art of Ham-Cutting in Spain
Case of Mad Cow Disease Found in California
Goat Accents
Environment
Who Knew? Goats Have Accents Too
Conflict & Justice
Illegal Bird Trapping in Cyprus
Conflict & Justice
Rent a Guinea Pig in Switzerland
Arts, Culture & Media
India’s Street Cuisine And Food Safety
Arts, Culture & Media
Eating meat and going green
Arts, Culture & Media
Bushmeat black market thrives in Paris
Study Raises Concern About Chicken
Listener Letters
Raw Oysters Q&A
Road Kill
Nanny Goat Fire Control
Who Will Feed China?
Chewing out “Beyond Beef”
Up on the Roof with Goats
Meet your Meat
Fencing the Weather
Raptor Ruin
Talkin’ Turkey
Emerging Science Note/Cultivating Meat
Dog Tunes
Eating Apes
Venison for the Hungry
Alternative Meat
Technology Update
Listener Letters
Irridated Meat
Arts, Culture & Media
Globally, food prices threaten security
Environment
Following the oysters: oil gusher’s domino effect