An engineer in Bolivia is reviving an ancestral, nutritious grain for the 21st century

Brazil’s soy boom takes a toll on traditional farming communities

How soybeans became China’s most powerful weapon in Trump’s trade war

Study: Climate change will bring more pests, crop losses

Giant chocolate industry depends on tiny insects for survival

Could Pickens, South Carolina, join China, India and Sri Lanka among the world’s great tea-growing regions?

Another way to grow crops — by laying down the plow

How to keep farming when God says to stop

Rising carbon dioxide levels may reduce the nutritional value of important foods

How to find whole grains

Cotton Fabric ‘Lawn’ is Fashion Craze in Pakistan

Blog: Rains That Don’t Wet

In Commodity Market, Cotton Really is King

Perennial Wheat

Organic Cotton

A Victory Against a Major Wheat Blight

Mexican Drive for Cash Cops

Seeds of Resistance

South African Tea Farmers Adapt to Changing Climate

Health Note/Tea Boosters

GM Wheat

Technology Note

The top cotton producers

Australia’s harvest forecast

Indonesia’s vanishing rice farms

The price of rice

Stuffed and starved

Wheat prices soar

American wheat growers eye unrest