The World from PRX

breakfast

Turkish breakfasts are elaborate and offer a wide variety of options eaten over the course of an hour or two. Diners are not expected to eat everything on the table. 
Food
In Istanbul, the classic ‘Turkish breakfast’ comes under fire for food waste
Pancakes
Science
Climate change might leave a bad taste in your mouth. Literally.
Business, Economics and Jobs
Andrew Zimmern on the Power of Porridge
Arts, Culture & Media
Mark Bittman is thinking outside the (cereal) box for breakfast
Business, Economics and Jobs
When the markets are toast, people buy breakfast
Business, Economics and Jobs
The Latest Economic Indicator: Breakfast Food Prices