You’re staring into the refrigerator, wondering what to serve for dinner, and you see it: leftover meatloaf. Can you proudly offer your guests meatloaf sandwiches? Or do you need to keep your leftovers to yourself, like a dark secret? To discuss the etiquette of leftovers, we are joined by Henry Alford, who has an article in today’s New York Times on the kooky behavior leftovers inspire. And Melissa Clark, our friend and food writer for The New York Times, is here to provide some practical options for reincarnating dinner.