hospitality

Out of Eden Walk
Out of Eden Walk: Getting by on the generosity of strangers
7:30
Tipping
Culture
There’s a reason why you might tip so much
Erik Bruner-Yang, chef and owner of Honeycomb Asian market in Washington, DC
Food
Honeycomb is making Asian food in Washington, DC a bit sweeter, and a lot more local
Kikkoman Soy Sauce
Culture
Remembering the Japanese designer who was compelled to create something beautiful after seeing Hiroshima’s devastation
A ship called Blue Sky M docking in southern Italy on New Year’s Eve 2014 after being rescued. Locals interrupted their celebrations to help the hundreds of freezing refugees on board.
Conflict
Southern Italians ditched their New Year’s Eve parties to help freezing refugees rescued at sea
Stuffed cat Meggy Weggy with her Unagi Travel tour group in Tokyo.
Culture
If you truly loved your teddy bear, you’d send him to Tokyo
Annie and Rhys Cok
Health
Pigs’ feet and roasted ginger made my traditional postpartum month off
John Wurdeman, co-founder of Pheasant’s Tears winery in the eastern Georgian province of Kiziqi. He was born in Santa Fe, New Mexico, and became fascinated by Georgia after stumbling onto a CD of folk music from the country.
Food
How a CD in the state of Virginia led to a wine rebirth in the country of Georgia
Students prepare food during a class by French chef Eric Cros (left) at the Institut Paul Bocuse.
Culture
French chefs say they shouldn’t have to take the heat to stay in the kitchen
A panel from the new book, "Terms of Service: Understanding Our Role in the World of Big Data."
Books
Al Jazeera America explains big data with help from a comic book artist
Cyclists ride over a 230 feet stretch of a new bike made entirely of solar panels in The Netherlands.
Environment
This bike path is made entirely of solar panels
New York sommelier and chef Paul Lang
Food
This New York sommelier makes Italian wines personal with their stories
A vegetarian kebab is seen at OUR restaurant near the Saint-Lazare train station in Paris October 27, 2014.
Food
The French far right is fighting what it calls ‘the kebabization’ of France
Ali_firstdays_1
Culture
Nothing challenged my readiness to live in the US more than a chicken sandwich
Cardoon, also known as the artichoke thistle, is one of the plants Jennifer McLagan discusses in her new book Bitter: A Taste of the World's Most Dangerous Flavor
Food
Don’t be afraid of that bitter taste in your mouth!
George makes about a hundred frappuccinos a day for the guests on board a Greek ferry docked in Tobruk, Libya.
Lifestyle
A Greek ferry is home to members of Libya’s parliament and, more importantly, the best frappuccinos in town
Cuy (guinea pig) with yucca cream at Maido, a restaurant in Lima, Peru
Food
Immigration fuels a hot Asian fusion food scene in Lima
Sille Kongstad's bicycle-powered hearse.
Culture
Which European city has recently adopted the bicycle-powered hearse?
A visitor to the Shell Club, a sports and social venue, plays a slot machine near the Shell Oil refinery in Geelong, Australia.
Technology
Even when you’re losing, slot machines boost your morale — and casino profits
Francesco Papa, a prisoner on the penal colony, walks between rows of grapevines.
Food
Name the Italian island known for its prisoner-produced wine
A worker holds rice at a rice mill during harvest time in Padalarang, Indonesia's West Java province, May 27, 2014.
Lifestyle & Belief
The quest to make the perfect rice
Roti
Lifestyle & Belief
There’s roti, and then there’s Trinidadian roti. And it’s awesome
Arts, Culture & Media
Spy cruise on the high seas
Arts, Culture & Media
A culinary journey from Africa to America
Sports
Visitors are finding a World Cup home in Brazil’s notorious favelas
Lifestyle & Belief
Serving Up Politics at the Holiday Dinner Table
Arts, Culture & Media
‘When in doubt, fry’: tasting the best sate foods from the upper midwest
Sampling sancocho at Panama City's "El Trapiche"
Lifestyle & Belief
Panamanians go ga-ga for a chicken stew called Sancocho
Payzulla Polat
Arts, Culture & Media
Here’s how a Uighur musician was inspired to bring his culture and food to the streets of Boston
Payzulla Polat
Arts, Culture & Media
Here’s how a Uighur musician was inspired to bring his culture and food to the streets of Boston
Molitor bikini
Arts, Culture & Media
What do bikinis, Tarzan and ‘Life of Pi’ have in common?
Conflict & Justice
Haitian-American novelist Edwidge Danticat looks to ‘Create Dangerously’
Bacon wrapped with naan bread at Dishoom cafe in London
Lifestyle & Belief
Indian food in London goes upscale and creative — naan, bacon and chili tomato jam anyone?
Arts, Culture & Media
‘Three Cups of Tea’ author urges education in Afghanistan, not war
Arts, Culture & Media
Healthy cooking from the convenience store or drug store
Dirk Fucik's Asian Carp burgers
Lifestyle & Belief
You can help save the Great Lakes by sinking your teeth into this carp burger
Dirk Fucik's Asian Carp burgers
Lifestyle & Belief
You can help save the Great Lakes by sinking your teeth into this carp burger
Katarzyna Ploszaj's mother, Ela, making pierogies with a young relative
Arts, Culture & Media
Why pierogies mean love for this Polish chef in Brooklyn
Conflict & Justice
What is the ‘new American Tea Party?’ And where is it headed?
Gambrinus restaurant, a local hangout in Brighton Beach, Brooklyn. One waitress says people come in the summer to peel shrimp and drink beer outdoors near the ocean.
Arts, Culture & Media
A Russian pirate-theme restaurant in Brighton Beach gives solace to Cold War nostalgia seekers
Chef Barbara Sibley of La Palapa Cocina Mexicana in New York
Arts, Culture & Media
If you like enchiladas con mole, give thanks to Mexico’s convent kitchens
A Quebec City carnival-goer warms up with a cold one – Caribou on ice.  Quebec consumes up to 5,000 cases of Caribou yearly, nearly all of it during the winter carnival, and most of that outdoors.
Lifestyle & Belief
Quebec’s secret recipe for beating the cold? It’s Caribou.
Lifestyle & Belief
A Filipino restaurant owner says shame may be one reason authentic Filipino food has not become mainstream
The coffee, toast and biscuits are free at Ziferblat Cafe. You pay for the time spent there.
Business, Economics and Jobs
Coffee and cookies are free at London’s Ziferblat Cafe, but you have to pay by the minute to sit there
On the Road
Arts, Culture & Media
A Berlin student transforms Jack Kerouac’s ‘On The Road’ into a set of Google driving directions
Arts, Culture & Media
There’s a street in Tokyo where the sushi is amazing, except you can’t eat it
Spaghetti alla carbonara
Arts, Culture & Media
Why you shouldn’t mess with carbonara
Brazilians are traveling to New York City in record numbers and spending lots of money, including a $1500-per-person New Year's Eve party last year designed by Joao Coelho and Clarissa Rezende.
Business, Economics and Jobs
Brazilians are taking New York City by storm — with their cash
Chef Antonio Park, owner and head chef at Park Restaurant in Montreal
Arts, Culture & Media
In Canada, a multicultural chef puts his complex history on every plate
Arts, Culture & Media
Shangri-La is no more, after a massive fire devastates an ancient Tibetan village
Chef Andy Ricker's new cookbook "Pok Pok" explores his travels in Thailand.
Arts, Culture & Media
How a Thai mushroom keeps this award-winning chef on his toes
Cho Mei and her parents, refugees from Burma, bought their first Christmas tree this year. Mei says she's even participating in a 'Secret Santa' gift exchange with her family-- something she learned from her Burmese church group in Oakland.
Lifestyle & Belief
These Liberian and Myanmar refugees cook up old, and new, Christmas traditions
Saeed Pourkay makes a soup called Asheh Reshteh at Taste of Persia NYC in Manhattan.
Lifestyle & Belief
This chef serves Persian comfort food from the corner of a pizza joint in New York City
Cafe Roubaix
Business, Economics and Jobs
Why would Specialized Bicycle go after an Afghan war veteran’s bike shop?
Copenhagen Wheel
Environment
This new wheel will turn your bike into a pedal-power/electric hybrid
Lifestyle & Belief
A spicy sauce, an Israeli chef and one embarrassing dad? Happy Thanksgivukkah
Nick Bartman, Counterfeit Expert
Business, Economics and Jobs
Found a deal on a nice bottle of wine in China? Don’t be so sure
The elegant lobby at the El Rancho is open to the air.
Business, Economics and Jobs
Does Haiti really need luxury hotels?
School Year Blog: I tried to give fashion advice to a South African teenager and this is what happened
Development & Education
School Year Blog: I tried to give fashion advice to a South African teenager and this is what happened
Germany's newest Autobahn church, tucked in among restaurants and the gas station.
Lifestyle & Belief
Can a highway pit stop be a spiritual experience? Germany is trying to make it one