African Americans celebrate their ancestors’ emancipation on June 19th, a holiday which became known as Juneteenth. On that day, families gather at picnics and cookouts across the South. The passage from Africa isn’t a common topic of conversation at these parties. But even though it isn’t on people’s minds, it is in their stomachs. Living on Earth and Planet Harmony’s Ike Sriskandarajah digs into the green foodways of the Black Atlantic.