Kurt visits the kitchen of Wylie Dufresne, who owns the adventurous New York restaurant WD-50. Dufresne believes that organic ingredients and fine food are not incompatible with the kind of chemicals we might see on a package of Twinkies. We’ll follow the creation of a single dish — Eggs Benedict — from the chicken farm to the taste test. Plus, the indie-soul sound of Theresa Andersson, who recorded her latest record in her home kitchen in New Orleans.