The World from PRX

LN

Lakshmi Narayan

Lakshmi Narayan is a writer and radio producer based in India who reports about science and environment issues in the developing world. His work has appeared in TIME magazine, Nova, Deutsche Welle, Radio Netherlands, and others.
A sauteed shrimp with garlic ajillo and guindilla pepper plate is prepared at The Bazaar restaurant at the SLS Hotel in Beverly Hills, California.
Environment
Your cheap shrimp dinner is hurting the environment — and upscale rice could be the answer
A sauteed shrimp with garlic ajillo and guindilla pepper plate is prepared at The Bazaar restaurant at the SLS Hotel in Beverly Hills, California.
Environment
Your cheap shrimp dinner is hurting the environment — and upscale rice could be the answer