The World from PRX

JM

Jon Miller

Kings of the American Road, then and now. 40 years after the Arab Oil Embargo, American driving habits are slowly changing.
Environment
America may finally be learning the lessons of the 1970s oil shock
Kings of the American Road, then and now. 40 years after the Arab Oil Embargo, American driving habits are slowly changing.
Environment
America may finally be learning the lessons of the 1970s oil shock
Gasoline shortages prompted by the Arab Oil Embargo hit this station near Interstate 5 in Oregon in October, 1973. The embargo roiled the US economy through the winter of 1973-74, before it was lifted on March 17, 1974.
Environment
40 years after the Arab oil embargo, America still loves its petroleum
Gasoline shortages prompted by the Arab Oil Embargo hit this station near Interstate 5 in Oregon in October, 1973. The embargo roiled the US economy through the winter of 1973-74, before it was lifted on March 17, 1974.
Environment
40 years after the Arab oil embargo, America still loves its petroleum
Environment
Alt-meat lunch: In the Netherlands, a lab for low-impact alternatives to livestock
Environment
Hopeful lunch? When it comes to feeding the world, ‘nothing’ will save us
Kampala Entrepreneur Charles Mulamata is developing low-cost technology to produce fish, like this tilapia, and vegetables in a largely closed-loop system.
Environment
Aquaponic lunch: Pushing super-efficient fish & veggie farming in Uganda
An artist’'s rendering of a full-scale commercial low-input desert agriculture facility. Project’s designers say the concept should work in any low-altitude desert area near a large source of salt water.
Environment
Desert lunch: Coaxing climate-friendly food from the world’s driest places
Bon Appétit's low-carbon food plan calls for putting vegetables at the center of the plate. Making the plate smaller cuts down on waste.
Environment
Cafeteria lunch: Industrial kitchens dish out climate-friendly cuisine
Environment
GMO lunch? Uganda considers disease-resistant cassava