restaurants

A waiter wearing a mask and an apron with her hair pulled back tends to a dining table.
Jobs
England indoor dining resumes, but where are all the staff?
Day Without Immigrants
Economics
‘Day Without Immigrants’ shutters restaurants and businesses across the country
Students prepare food during a class by French chef Eric Cros (left) at the Institut Paul Bocuse.
Culture
French chefs say they shouldn’t have to take the heat to stay in the kitchen