The World from PRX

mussels

Mussel growers harvest mussels by passing beneath the docks on small barges, pulling up the ropes and cutting the harvest loose.
Environment
Unusually warm seas kill off mussel harvests in Spain, leaving restaurant owners with limited options
Eating a mussel
Science
To understand climate change, look at it from a mussel’s perspective
Dying sea star
Environment
What’s killing all the sea stars?