The World from PRX

food for 9 billion

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Vegan lunch: Going meatless in Beijing
A meal prepared by Joyce Kayongo in Uganda, with native tilapia and greens from a low-tech aquaponic system designed by her husband, Charles Mulamata. Although they live in the city, nearly all the ingredients were sourced from the neighborhood.
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What’s for lunch: Under pressure from climate change, The World takes a global tour of our changing lunchscape
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Low-water lunch: A Chinese breakthrough on irrigation?