Scientists pinpoint the origins of human influence on everything from chickens to chili peppers

Scientists pinpoint the origins of human influence on everything from chickens to chili peppers

If you like enchiladas con mole, give thanks to Mexico’s convent kitchens

Chill folks, your Huy Fong Sriracha is safe

The story of how one hot sauce, Huy Fong Sriracha, got so hot

How Insects Influence Plant Evolution

Climate Change and Chasing Chile Peppers

New spice for Sichuan’s cuisine

Chili recipes to keep you warm in winter