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Baskin-Robbins

Customers don’t mind the long lines, according to writer and filmmaker Jason Motlagh. The line is part of the experience.

For Cubans, this ice cream store is about much more than just the cold, creamy scoops

Apr 20, 2015

Arts, Culture & Media

The Coneheads: Chefs are Rethinking Ice Cream

Aug 14, 2013

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