The World from PRX

Jon Miller

Kings of the American Road, then and now. 40 years after the Arab Oil Embargo, American driving habits are slowly changing.
Environment
America may finally be learning the lessons of the 1970s oil shock
Kings of the American Road, then and now. 40 years after the Arab Oil Embargo, American driving habits are slowly changing.
Environment
America may finally be learning the lessons of the 1970s oil shock
Environment
Alt-meat lunch: In the Netherlands, a lab for low-impact alternatives to livestock
Kampala Entrepreneur Charles Mulamata is developing low-cost technology to produce fish, like this tilapia, and vegetables in a largely closed-loop system.
Environment
Aquaponic lunch: Pushing super-efficient fish & veggie farming in Uganda
An artist’'s rendering of a full-scale commercial low-input desert agriculture facility. Project’s designers say the concept should work in any low-altitude desert area near a large source of salt water.
Environment
Desert lunch: Coaxing climate-friendly food from the world’s driest places
Bon Appétit's low-carbon food plan calls for putting vegetables at the center of the plate. Making the plate smaller cuts down on waste.
Environment
Cafeteria lunch: Industrial kitchens dish out climate-friendly cuisine
Environment
GMO lunch? Uganda considers disease-resistant cassava