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Eco activist and restaurateur Laura Turner Seydel speaks on greening the restaurant and hospitality industry. From organic food to replacing plastic straws with paper ones, there are a lot of things the restaurant and industry can do to become more sustainable.
From organic food to composting to replacing plastic straws with paper ones; eco-activist Laura Turner Seydel tells host Steve Curwood there are a lot of easy things the restaurant industry can do to become more sustainable.