NUTRITION TAKEOUT: The average American consumes about 1,200 milligrams more sodium a day than they should. Too much sodium in our diets could lead to hypertension and heart disease. To combat this, the FDA is proposing a ten year plan to cut down the amount of salt in our foods. Marion Nestle, an NYU nutritionist and author of “Safe Food: The Politics of Food Safety,” has the details of the FDA’s plan and tells us whether it might work.

LEGAL TAKEOUT: The Supreme Court invalidated a federal law that banned videos depicting violence against animals, in an 8-1 decision yesterday. Columbia University law professor Nate Persily looks into why the Court ruled they way it did.