Georgina Gustin is a Washington-based reporter who has covered food policy, farming and the environment for more than a decade.She started her journalism career at The Day in New London, Conn., then moved to the St. Louis Post-Dispatch, where she launched the "food beat," covering agriculture, biotech giant Monsanto and the growing "good food" movement.At CQ Roll Call, she covered food, farm and drug policy and the intersections between federal regulatory agencies and Congress.  Her work has also appeared in The New York Times, Washington Post and National Geographic's The Plate, among others.